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Hazy hazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 34.1% 80 % 5
Grain Pilzneński 3.6 kg 58.5% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Carahell 0.25 kg 4.1% 77 % 26
Sum 6.15 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 30 min 17 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Palisade 30 g 10 min 7.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Dry Hop Ekuanot 30 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Lemongrass 15 g Boil 60 min

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