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Hazy Disco edycja kangurza 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 70.3% 82 % 15
Grain Płatki pszeniczne 0.5 kg 7.8% 60 % 3
Grain Pszeniczny 1 kg 15.6% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Whirlpool Enigma (AUS) 20 g 5 min 17.2 %
Whirlpool Galaxy 30 g 5 min 15 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Dry Hop Galaxy 70 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/4 tabletki 1 g Boil 0 min

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