PL | EN
Hazy Daze NEIPA Nelson Galaxy...
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15.2Gravity BLG
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24IBU
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6.3 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/84b2f4655412c396c3d4ebca637288b6.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Heidelberg | 2 kg 48.8% | 80.5 % | 2 |
Grain | Viking Pilsner malt | 1 kg 24.4% | 82 % | 4 |
Grain | Płatki owsiane | 0.6 kg 14.6% | 60 % | 3 |
Grain | Płatki orkiszowe | 0.4 kg 9.8% | 60 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 2.4% | 76.1 % | 0 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Galaxy | 35 g | 15 min | 17 % |
Dry Hop | Galaxy | 65 g | 3 day(s) | 17 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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hazy daze | Ale | Slant | 100 ml | --- |