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Hazy Daze NEIPA Nelson Galaxy...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 48.8% 80.5 % 2
Grain Viking Pilsner malt 1 kg 24.4% 82 % 4
Grain Płatki owsiane 0.6 kg 14.6% 60 % 3
Grain Płatki orkiszowe 0.4 kg 9.8% 60 % 4
Sugar Milk Sugar (Lactose) 0.1 kg 2.4% 76.1 % 0
Sum 4.1 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 35 g 15 min 17 %
Dry Hop Galaxy 65 g 3 day(s) 17 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Slant 100 ml ---

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