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Hazy Daisy - Wheat IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 25 min 15 %
Boil Mosaic 15 g 25 min 10 %
Boil Vic Secret 15 g 5 min 16.3 %
Whirlpool Galaxy 35 g 0 min 15 %
Whirlpool Mosaic 35 g 0 min 10 %
Whirlpool Vic Secret 35 g 0 min 16.3 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Zythos 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 150 g Fermentis

Notes

  • Hop Stand - Whirpool - od 80C - 35 min.
    Goryczka wyższa niż wyliczona - podczas hop standu poziom znacznie wzrasta
    drożdże - gęstwa US-05 - 200ml
    Aug 13, 2020, 3:26 PM

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