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Hazy Citra APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 12.1 %
Boil Simcoe 20 g 5 min 12.1 %
Boil Sabro 20 g 5 min 15 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Sabro-burzliwa 20 g 2 day(s) 15 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 2000 ml Yeast Bay

Notes

  • Whirpool 70 stopni 30 minut
    Mar 18, 2019, 12:16 PM

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