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Hazy Brett

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.5% 81 % 4
Grain Słód owsiany Fawcett 1.5 kg 21.7% 61 % 5
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Abbey Castle 0.4 kg 5.8% 80 % 45
Sum 6.9 kg

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Liquid 100 ml ---

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