PL | EN
Batch size
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725 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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996.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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588 liter(s)Mash size
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784 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 78 kg 39.8% | 81 % | 4 |
Grain | Pszeniczny | 78 kg 39.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 20 kg 10.2% | 60 % | 3 |
Grain | płatki owsiane | 20 kg 10.2% | --- % | --- |
Sum | 196 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 2500 g | 5 min | 9.5 % |
Boil | Citra | 400 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Liquid | 10 ml | --- |