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Hazy APA - Experimental

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.8% 80 % 5
Grain Strzegom Pilzneński 1 kg 32.8% 80 % 4
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Grain Oats, Flaked 0.5 kg 16.4% 80 % 2
Grain Acid Malt 0.05 kg 1.6% 58.7 % 6
Sum 3.05 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Experimental 09326 10 g 15 min 6 %
Boil Experimental 13459 10 g 15 min 6 %
Aroma (end of boil) Experimental 09326 10 g 0 min 6 %
Aroma (end of boil) Experimental 13459 10 g 0 min 6 %
Dry Hop Experimental 09326 30 g 5 day(s) 6 %
Dry Hop Experimental 13459 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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