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Hazy APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 49% 80 % 5
Grain Pszeniczny 1 kg 39.2% 85 % 4
Grain Płatki owsiane 0.3 kg 11.8% 85 % 3
Sum 2.55 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15.5 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Mosaic 10 g 10 min 10 %
Whirlpool Galaxy 10 g 10 min 15 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Galaxy 10 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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