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Hazy AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
48 C 25 min
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.25 kg 4.5% 60 % 3
Grain Płatki owsiane 0.25 kg 4.5% 60 % 3
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Żytni 0.5 kg 9.1% 85 % 6
Adjunct Owies niesłodowany 0.5 kg 9.1% 75 % 2
Grain Simpsons - Maris Otter 3.3 kg 60% 81 % 3
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 70 min 15.5 %
Aroma (end of boil) Sabro 10 g 15 min 15 %
Aroma (end of boil) Ekuanot 10 g 15 min 14.9 %
Aroma (end of boil) Sabro 10 g 5 min 15 %
Aroma (end of boil) Ekuanot 10 g 5 min 14.9 %
Whirlpool Sabro 10 g 20 min 15 %
Whirlpool Ekuanot 10 g 20 min 14.9 %
Dry Hop Sabro 40 g 5 day(s) 15 %
Dry Hop Ekuanot 20 g 5 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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