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hazy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.2 kg 25.6% 81 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 29.1% 80 % 6
Grain Słód owsiany Fawcett 1 kg 11.6% 61 % 5
Grain Żytni 0.3 kg 3.5% 85 % 8
Grain Weyermann - Carapils 0.6 kg 7% 78 % 4
Grain Płatki pszeniczne 1 kg 11.6% 60 % 3
Grain Płatki owsiane 1 kg 11.6% 60 % 3
Sum 8.6 kg

Hops

82 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Strata 7 g 30 min 14 %
Boil Talus 7 g 30 min 7.4 %
Boil Strata 20 g 5 min 14 %
Boil Talus 20 g 5 min 7.4 %
Aroma (end of boil) Strata 40 g 15 min 14 %
Aroma (end of boil) Talus 40 g 15 min 7.4 %
Whirlpool Strata 50 g 20 min 14 %
Whirlpool Talus 50 g 20 min 7.4 %
Dry Hop Strata 23 g 5 day(s) 14 %
Dry Hop Talus 23 g 5 day(s) 7.4 %
Dry Hop Strata 60 g 5 day(s) 14 %
Dry Hop Talus 60 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 100 ml Lallemand

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