PL | EN
Harnold pomieszany z lodoherba...
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13.3Gravity BLG
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43IBU
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5.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
Batch size
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140 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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177.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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114 liter(s)Mash size
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152 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 27 kg 71.1% | 79 % | 6 |
Grain | Strzegom Wiedeński | 9 kg 23.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 5.3% | 79 % | 16 |
Sum | 38 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 178 g | 60 min | 13.4 % |
Boil | Palisade | 28 g | 60 min | 7.5 % |
Aroma (end of boil) | Mosaic | 60 g | 3 min | 2.7 % |
Aroma (end of boil) | Ahtanum | 28 g | 3 min | 4 % |
Aroma (end of boil) | Pacific crest | 28 g | 3 min | 13 % |
Boil | Ahtanum | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 69 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Earl Grey | 450 g | Secondary | 1 day(s) |
Notes
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W zależności od oczekiwanej intensywności smaku i aromatu herbaty ilość użytej herbaty powinna wynosić od 3-6g/l piwa. Zalecamy wykonanie wcześniej próby dodając herbatę do 1l letniej wody na 24h.
Jan 20, 2022, 3:04 PM