PL | EN
Harnaś jak Łomża
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11.9Gravity BLG
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26IBU
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4.8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3fd9880dccf9a0b7248cbc46ee69353c.png)
Batch size
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170 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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215.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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115.5 liter(s)Mash size
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154 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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BOIL
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HARNAŚ JAK ŁOMŻA
Lorywz created 331 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 10 kg 26% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 10 kg 26% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 5 kg 13% | 81 % | 6 |
Grain | Viking Pale Ale malt | 5 kg 13% | 80 % | 5 |
Grain | BESTMALZ - Best Pilsen | 2 kg 5.2% | 80.5 % | 4 |
Grain | Oats, Flaked | 3 kg 7.8% | 80 % | 2 |
Grain | Pszenica niesłodowana | 3 kg 7.8% | 75 % | 3 |
Grain | Acid Malt | 0.5 kg 1.3% | 58.7 % | 6 |
Sum | 38.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 100 g | 60 min | 11 % |
Boil | Amora Preta | 50 g | 10 min | 11 % |
Boil | Marynka | 70 g | 60 min | 10 % |
Dry Hop | Cascade PL | 100 g | 3 day(s) | 5.5 % |
Dry Hop | Amora Preta | 50 g | 3 day(s) | 11 % |
Dry Hop | Oktawia | 100 g | 3 day(s) | 7.1 % |
Dry Hop | Chinook PL | 100 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |