PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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10 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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15 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Corn Sugar (Dextrose) - glukoza | 2.4 kg 100% | 100 % | 0 |
Sum | 2.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4.5 g | Boil | 10 min |
Water Agent | Pożywka dla drożdży | 30 g | Boil | 10 min |
Fining | Żelatyna | 4 g | Primary | 3 day(s) |
Notes
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Woda destylowana,
Odfermentowanie powinno być do 0.5-1 BLG
Konieczna pożywka dla drożdży bo to jest czysta woda i cukier. Drożdżą brakuje minerałów do poprawnej fermentacji.
Fermentacja w 21 stopniach.
Nagazowanie celować w 2.7
https://bisonbrew.com/how-to-make-hard-seltzer/
Oct 17, 2021, 12:53 AM