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Hard Dry

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
79 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki żytnie 0.5 kg 10% 78.3 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Amarillo 36 g 0 min 9.5 %
Dry Hop Citra 36 g 3 day(s) 12 %
Dry Hop Mosaic 36 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Alfa Amylaza 3 g Primary 6 day(s)

Notes

  • Alfa amylaza zostanie dodana w momencie gdy fermentacja burzliwa zacznie zwalniać, czyli zbliżać się ku końcowi. Wtedy drożdżom dostarczymy kolejnych cukrów.

    https://kpd.pspd.org.pl/brut-ipa/ - opis stylu
    Nov 20, 2018, 1:31 PM

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