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Harcerskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

5.3 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Strzegom Karmel 30 1 kg 50% 75 % 30
Sum 2 kg

Hops

38 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.6 %
Boil Amarillo 15 g 20 min 8.9 %
Aroma (end of boil) Pacifica (NZ) 0 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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