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Happy new beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Golden Promise 4.5 kg 67.2% 79.5 % 4
Grain Maris Otter 2 kg 29.9% 80.3 % 6
Sugar cukier 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

62 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil El Dorado 25 g 20 min 15 %
Boil Mosaic 25 g 20 min 12 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Whirlpool Citra 50 g 1 min 13.5 %
Whirlpool El Dorado 50 g 1 min 15 %
Dry Hop first dry hop Citra 50 g 3 day(s) 13.5 %
Dry Hop first dry hop Mosaic 40 g 3 day(s) 12 %
Dry Hop first dry hop Centennial 50 g 3 day(s) 9.5 %
Dry Hop first dry hop El Dorado 25 g 3 day(s) 15 %
Dry Hop second dry hop El Dorado 45 g 3 day(s) 15 %
Dry Hop second dry hop Mosaic 35 g 3 day(s) 12 %
Dry Hop second dry hop centennial 50 g 3 day(s) 9.5 %
Dry Hop second dry hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash 60 min

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