PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 81% | 80 % | 45 |
Sugar | cukier | 0.8 kg 19% | --- % | --- |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zagrava | 37 g | 60 min | 8 % |
Boil | Nacionalniy | 43 g | 60 min | 8 % |
Aroma (end of boil) | Slavyanka | 20 g | 5 min | 5.5 % |
Dry Hop | Slavyanka | 30 g | 7 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |