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Happy Birthday Wilander Brewer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 81% 80 % 45
Sugar cukier 0.8 kg 19% --- % ---
Sum 4.2 kg

Hops

69 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Zagrava 37 g 60 min 8 %
Boil Nacionalniy 43 g 60 min 8 %
Aroma (end of boil) Slavyanka 20 g 5 min 5.5 %
Dry Hop Slavyanka 30 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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