PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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Brewlog is empty
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HAPA
mareksmarek created 2085 days ago -
WHEAT PINACOLADA
wilczek63 created 2095 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 52.3% | 80 % | 5 |
Grain | Pszeniczny | 0.7 kg 21.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 15.4% | 70 % | 3 |
Grain | Płatki owsiane | 0.25 kg 7.7% | 70 % | 3 |
Grain | Abbey Castle | 0.1 kg 3.1% | 80 % | 45 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Whirlpool | Sabro | 50 g | 5 min | 9.5 % |
Whirlpool | Cascade | 50 g | 5 min | 6 % |
Whirlpool | Amarillo | 20 g | 5 min | 9.5 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 9.5 % |
Notes
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Iunga + Ekuanot + Citra
Mar 30, 2019, 8:43 PM