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Hangry Porter

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Wiedeński 3 kg 30% 79 % 10
Grain Monachijski 2 kg 20% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 5% 79 % 22
Grain Strzegom Pilzneński 2 kg 20% 80 % 4
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Special B Castle 0.5 kg 5% 70 % 400
Grain Chocolate Malt (UK) 0.2 kg 2% 73 % 1200
Do przejścia na mashout!
Grain Płatki owsiane 1 kg 10% 85 % 3
Grain Brown Malt (British Chocolate) 0.3 kg 3% 70 % 180
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 300 ml Fermentis

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