PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | --- % | 0 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.6% | 75 % | 150 |
Grain | Płatki pszeniczne | 0.4 kg 6.2% | 85 % | 3 |
Grain | Abbey Castle | 0.3 kg 4.6% | 80 % | 45 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Sum | 6.5 kg |