PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | simspons extra pale ale | 3 kg 42.9% | 85 % | 3 |
Grain | Viking Pale Ale malt | 2 kg 28.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 2 kg 28.6% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Whirlpool | Oktawia | 30 g | 10 min | 7.1 % |
Whirlpool | Centennial | 50 g | 10 min | 10.5 % |
Dry Hop | Motueka | 100 g | 2 day(s) | 7 % |
Dry Hop | WAI-ITI | 100 g | 2 day(s) | 4.1 % |
Dry Hop | El Dorado | 30 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp067 costal haze ale blend | Ale | Slant | 800 ml | wlp |
Discussion
Login to commentOnly registered users can comment.
jak ci wyszło piwo na tych drożdżach, w jakiej tempraturze fermentowałeś?
Stempel74
6 days ago