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Half Nelson second edition

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Weyermann Caramunich 3 0.8 kg 13.1% 76 % 150
Grain Weyermann - Pale Ale Malt 4.5 kg 73.8% 85 % 7
Grain Monachijski 0.8 kg 13.1% 80 % 16
Sum 6.1 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 45 g 60 min 11 %
Aroma (end of boil) Southern Cross 20 g 5 min 12 %
Aroma (end of boil) Waimea 20 g 5 min 17 %
Dry Hop Souther Cross 20 g 7 day(s) 12 %
Dry Hop Waimea 20 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale Ale Dry 11 g Fermentis

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