PL | EN
Hakuna Banana DAMIAN
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12.9Gravity BLG
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21IBU
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5.2 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dac16762f3ba877edef9d0b4661cbacd.png)
Batch size
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80 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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103.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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60 liter(s)Mash size
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80 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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PSZENICZKA
Małgosia created 764 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 10 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 10 kg 50% | 80 % | 4 |
Sum | 20 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Hallertau Tradition | 50 g | 20 min | 5 % |
Boil | Hallertau Tradition | 50 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 64 ml | Fermentum Mobile |
na 25L |