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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 78.9% 82 % 4
Grain Karmelowy Czerwony 0.5 kg 13.2% 75 % 59
Grain Weyermann - Carared 0.3 kg 7.9% 75 % 45
Sum 3.8 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 50 min 12.7 %
Boil Sabro 10 g 20 min 13.6 %
Aroma (end of boil) Sabro 15 g 1 min 13.6 %
Dry Hop Sabro 50 g 5 day(s) 13.6 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Pieprz czerwony 5 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 5 min
Water Agent Kwas mlekowy 2 g Mash 55 min

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