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Hafeweizen

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.4 liter(s)
    Mash size
  • 55.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 7.8 kg 56.5% 85 % 4
Grain Strzegom Pilzneński 5.4 kg 39.1% 80 % 4
Grain Strzegom Karmel 30 0.6 kg 4.3% 75 % 30
Sum 13.8 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 32 g 70 min 5.5 %
Boil Tradition 28 g 40 min 5.5 %
Boil Perle 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
sw-06 Wheat Dry 22 g fermentis

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