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Hafe weizen w kociołku drożdze...
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12.1Gravity BLG
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18IBU
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4.9 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3007124c362c5183057a2478c280e08e.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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27 liter(s)Boil size
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6 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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63 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 20 min |
67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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HAFE WEIZEN W KOCIOŁKU DROŻDZE PŁYNNE FM...
Lukasek2000 created 1006 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 32.3% | 80 % | 4 |
Grain | Pszeniczny | 3 kg 48.4% | 85 % | 4 |
Grain | Melanoiden Malt | 0.4 kg 6.5% | 80 % | 39 |
Grain | Briess - Carapils Malt | 0.4 kg 6.5% | 74 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 1000 ml | Fermentum Mobile |