PL | EN
Hafe weizen na 25 l z przerwą...
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12.4Gravity BLG
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23IBU
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5 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/053c07119b7dbc03a6d6430c19e81155.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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6 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 25 min |
67 C | 40 min |
72 C | 15 min |
77 C | 5 min |
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StatusBrewed
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SECONDARY
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 42.9% | 80 % | 4 |
Grain | Pszeniczny | 3 kg 42.9% | 85 % | 4 |
Grain | Melanoiden Malt | 0.5 kg 7.1% | 80 % | 39 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Hallertau Tradition | 30 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 250 ml | Fermentum Mobile |