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Hafe weizen first stage

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
50 C 15 min
64 C 60 min
72 C 15 min
76 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.4% 80 % 4
Grain Pszeniczny 2.5 kg 45.4% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Adjunct Gips 0.004 kg 0.1% --- % ---
Sum 5.504 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis wb-06 Wheat Dry 11.5 g ---

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