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Habanero RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

26.4 BLG
94.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.67 kg 38% 85 % 7
Grain Monachijski 3.33 kg 27.2% 80 % 16
Grain Caraaroma 0.67 kg 5.4% 78 % 400
Grain Caramunich II 0.33 kg 2.7% 71.7 % 110
Grain Weyermann pszeniczny jasny 0.33 kg 2.7% 80 % 6
Grain Płatki owsiane 0.4 kg 3.3% 20 % ---
Grain Płatki jęczmienne 0.53 kg 4.3% 20 % ---
Grain Płatki pszenne 0.53 kg 4.3% 20 % ---
Grain Weyermann - Carafa I 0.47 kg 3.8% 70 % 690
Grain Jęczmień palony 0.8 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 1.6% 68 % 1202
Sum 12.26 kg

Hops

118 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 53.33 g 90 min 11.5 %
Boil Chinook 66.67 g 90 min 11.2 %
Boil Warrior 13.33 g 90 min 14.7 %
Aroma (end of boil) Lublin (Lubelski) 66.67 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 533.33 ml Safale

Extras

Type Name Amount Use for Time
Spice Papryczki Habanero 8.67 g Boil 40 min

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