PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 42.6% | 80 % | 4 |
Grain | Pszeniczny | 2.8 kg 54.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.17 kg 3.3% | 78 % | 4 |
Sum | 5.17 kg |