PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
17.2 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.8 liter(s)Mash size
-
13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
GWOŹDZIE I BANANY KARMINOWY
JsKefir created 1901 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.75 kg 23.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 61.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 15.4% | 85 % | 3 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |