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Gwiozdór

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

16.8 BLG
40 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt jasny 1.7 kg 63% 90 % 40
Liquid Extract ekstrakt bursztynowy 0.5 kg 18.5% 90 % 300
Liquid Extract ekstrakt ciemny 0.5 kg 18.5% 90 % 700
Sum 2.7 kg

Hops

33 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.6 g Safale

Extras

Type Name Amount Use for Time
Spice przyprawa piernikowa 5 g Boil 10 min

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