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Gwałt Chmielu 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 10 min
83 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 38.5% 80 % 16
Grain Viking Pilsner malt 2.7 kg 51.9% 82 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 75 % 20
Grain Viking Caramel Red 0.3 kg 5.8% 75 % 60
Sum 5.2 kg

Hops

133 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 70 min 9.5 %
Boil Citra 15 g 70 min 12 %
Boil Columbus 15 g 70 min 15.5 %
Boil Simcoe 15 g 70 min 13.2 %
Boil Cascade 15 g 70 min 6 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Columbus 15 g 10 min 15.5 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Curacao grapefruit peel 20 g Boil 80 min

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