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Guślarka Ambrozja - Gruit Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 50% 79 % 22
Grain Oats, Malted 1 kg 25% 80 % 2
Grain Rye Malt 1 kg 25% 63 % 10
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM 602 Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Krwawnik 25 g Boil 10 min
Herb Wiązówka błotna 25 g Boil 10 min
Herb Bluszczyk kurdybanek 25 g Boil 10 min
Herb Liście Woskownicy Europejskiej 50 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7 dni w 22 st. C)
    Cicha (7 dni w 22 st. C)

    Butelkowanie:
    Syrop miodowy na refermentację (100g miodu w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 20 st. C.

    Na zdrowie
    Oct 23, 2017, 2:14 AM

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