PL | EN
Guinness? Never heard of her.
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10.2Gravity BLG
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27IBU
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---ABV
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71.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/272e29a6f9aba0cb93410dc84c17e68e.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 1.3 kg 68.4% | 85 % | 7 |
Grain | Pszeniczny czekoladowy | 0.4 kg 21.1% | 72.7 % | 1000 |
Grain | Carafa III | 0.2 kg 10.5% | 70 % | 1034 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 10 min |