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Guinnesik

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
26 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 64.1% 81 % 6
Grain Barley, Flaked 0.8 kg 20.5% 70 % 4
Grain Barwiący 0.1 kg 2.6% 55 % 985
Grain Black Barley (Roast Barley) 0.2 kg 5.1% 55 % 985
Grain Acid Malt 0.1 kg 2.6% 58.7 % 6
Grain Wheat, Roasted 0.2 kg 5.1% 54.3 % 837
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Perle 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
house Ale Liquid 2000 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 2 g Mash 60 min
Water Agent kwas fosforowy 7 g Boil 70 min

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