PL | EN
Guiness podwórkowy v.2
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13.1Gravity BLG
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37IBU
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5.3 %ABV
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34.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ad85817187a3998da5f436d32696bc3a.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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57 C | 30 min |
67 C | 90 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 71.4% | 80 % | 5 |
Grain | Płatki jęczmienne | 1 kg 17.9% | 85 % | 3.9 |
Grain | Jęczmień palony | 0.6 kg 10.7% | 55 % | 1200 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 35 g | 60 min | 5.1 % |
Boil | Challenger | 30 g | 60 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Espe | Ale | Dry | 5 g | --- |