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grzegorzbrałn ejl

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
19 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 82.6% 83 % 6
Grain Amber Malt 0.3 kg 5% 75 % 70
Grain Caramel/Crystal Malt - 62L 0.4 kg 6.6% 74 % 165
Grain Caramel/Crystal Malt - 102 0.2 kg 3.3% 74 % 270
Grain Chocolate Malt 0.15 kg 2.5% 73 % 1000
Sum 6.05 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Aroma (end of boil) East Kent Goldings 15 g 20 min 4.5 %
Whirlpool East Kent Goldings 15 g 5 min 4.5 %

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