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Gryczane

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  • 16.1
    Gravity BLG
  • 18
    IBU
  • 6.8 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • quina PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain słód gryczany 2 kg 28.6% 65 % 15
Grain Strzegom Wiedeński 4 kg 57.1% 79 % 10
Grain caramel golden ale 1 kg 14.3% 78 % 14
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 90 min 4 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

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