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Gruszka z ogniska

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
74 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 30 g 60 min 7.9 %
Boil Lublin (Lubelski) 20 g 30 min 4.3 %
Boil Lublin (Lubelski) 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1700 ml Fermentum Mobile

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