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Gruszecznik 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
Type Name Amount Yield EBC
Liquid Extract Sok gruszkowy 3 kg 85.7% --- % ---
Sugar cukier trzcinowy 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

Notes

  • dodany cukier trzcinowy 0,5kg
    Sep 9, 2017, 10:33 AM

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