PL | EN

  1. Dashboard
  2. Public recipes
  3. Grundstücksverkehrsgenehmigungszuständigkeitsübert...

Grundstücksverkehrsgenehmigung...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau Blanc 20 g 20 min 11 %
Aroma (end of boil) Fantasia 20 g 10 min 4.3 %
Dry Hop Magnum 10 g 4 day(s) 13.5 %
Dry Hop Hallertau Blanc 10 g 4 day(s) 11 %
Dry Hop Fantasia 10 g 4 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Discussion