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Grudziądz kiedy mocne

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  • 18.2
    Gravity BLG
  • 25
    IBU
  • 7.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gummibeer
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 43.6% 80 % 5
Grain Słòd Cookie biling malt 0.5 kg 12.8% --- % ---
Grain Strzegom Pszeniczny 0.5 kg 12.8% 81 % 6
Sugar Cukier 1.2 kg 30.8% --- % ---
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash Mandarina Bavaria 10 g 10 min 10 %
Boil Mandarina Bavaria 10 g 45 min 10 %
Aroma (end of boil) Mandarina Bavaria 7 g 10 min 8.5 %
Boil Marynka 9 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Whisky Lager Dry 11 g ---

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