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GRUDNIOWA IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44.6 liter(s)
    Mash size
  • 62.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
80 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 12 kg 67.2% 80 % 4
Grain Weyermann - Carapils 1 kg 5.6% 78 % 4
Grain Płatki owsiane 2 kg 11.2% 85 % 3
Grain Weyermann - Acidulated Malt 0.35 kg 2% 80 % 6
Grain weyermann - CARAAROMA 0.5 kg 2.8% 70 % ---
Grain Weyermann - Pale Ale Malt 2 kg 11.2% 85 % 7
Sum 17.85 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Marynka 30 g 30 min 10 %
Boil Marynka 30 g 20 min 10 %
Whirlpool Chinook 30 g 10 min 13 %
Dry Hop Citra 60 g 5 day(s) 12 %
Aroma (end of boil) Chinook 60 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 44 g Fermentis

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