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Gruba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min

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Fermentables

20.5 BLG
107 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 50% 80 % 8
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Strzegom Czekoladowy ciemny 1 kg 12.5% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Weyermann - Carawheat 0.5 kg 6.3% 77 % 97
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 90 min 13 %
Boil Chinook 10 g 45 min 13 %
Aroma (end of boil) Sybilla 30 g 10 min 5.9 %
Aroma (end of boil) Sybilla 20 g 5 min 5.9 %
Dry Hop Chinook 10 g 6 day(s) 13 %
Dry Hop Sybilla 15 g 4 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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