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Grrodzii

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
67 C 10 min

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Fermentables

13.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 50% 82 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 33.3% 80 % 3
Grain Pilzneński 0.5 kg 16.7% 81 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 60 min 3.75 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Dry Hop Citra 5 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11.5 g ---

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