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Grom

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 15 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37.5% 81 % 4
Grain Barley, Raw 0.5 kg 12.5% 60.9 % 4
Grain Strzegom Pale Ale 1.5 kg 37.5% 79 % 6
Sugar demerara 0.5 kg 12.5% 100 % ---
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Progress 10 g 60 min 6.9 %
Boil Celeia 10 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor daktyle 200 g Boil 30 min
Flavor śliwki 200 g Boil 30 min

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