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Grodzisz po amerykanecku

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 62.5% 80 % 8
Grain Strzegom Pilzneński 1.5 kg 37.5% 80 % 4
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka (szyszka) 30 g 60 min 8.2 %
Boil Cascade 15 g 15 min 6.9 %
Dry Hop Mosaic 30 g 8 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 20 g Safbrew

Extras

Type Name Amount Use for Time
Other łuska ryżowa 0.2 g Mash 0 min
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