PL | EN
Grodzisz milionowy
0-
5.8Gravity BLG
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20IBU
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2.2 %ABV
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1.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1bfd0c36c885680d991086587e44f8f0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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4.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
72 C | 30 min |
75 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 2.5 kg 100% | 80 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 6.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 0 min | 3.2 % |